I decided to remember what I served.
Brisket-homemade bbq sauce-don't even ask we won't remember, except-vinegar, molasses, ketchup, mesquite seasoning, ancho chile relish, worcestershire sauce...and a few others
Chicken Pasta Salad with garam masala, cashews, grapes, manderins, green onions, celery. Homemade mayo with orange marmalade....mmmm.
Green Salad-basics-tomatos, black olives spring salad mix-multiple choices for dressings
Fruit bar- strawberries, raspberries, blackberries, grapes, apples, bananas and strawberry flavored-heart shaped marshmallows. Dips, dark chocolate, nutella and caramel cinnamon.
Starters- Chips Salsa-a couple of DL Jardines
4 mini cheese balls-1) chutney,2) apricot, 3) bacon, and 4) jalepeno and HamSpread ala Chloe R.-Thanks Aunt Chloe. served with baskets of crackers and french bread
Desserts...well the fruit bar counts, but razzleberry pie and chocolate french silk pie. Chocolates out the wazooh!
Yep...that is about it.
