2 pkg cream cheese, room temp please
1 can crushed pineapple
1 C chopped walnuts
6 stalks chopped green onion
Season salt- to taste
Combine the night before. Whatever is left over from everyone tasting, wrap in plastic wrap, into a cheese ball shape to chill. Serve the next day with crackers.
TNT
If you have a Tried -N- True Recipe that you would like to add. Please let me know and it can be added. I love new things to try...or for that matter I love old recipes that I have never tried before.
Friday, November 23, 2018
Spinach Dip ala Rockymento
The proverbial spinach dip usually combines spinach, mayo, sour cream and a dried soup mix. The directions say,
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
1 oz pkg cream cheese(room temperature)
1 1/2 C sour cream
1/4 C Mayonnaise
Cream these together and then Add:
1 pkg of dry leek soup mix
1 Tbl dry ranch dressing mix
Thoroughly mix...and then synergize this recipe...(synergy: the interaction of two or more forces or elements that when combined produce a total effect that is greater than the sum of their individual effects)
2 boxes of chopped spinach(once were frozen, but now they are thawed and drained)
1 Lb bacon(baked in the oven, crumbled and degreased)
1 can of chopped water chestnuts
1/4 cup finely chopped onions
1/4 cup finely chopped celery
Thoroughly incorporate all these ingredients. Then place in a covered container and chill in the fridge at least 6 hours. Serve with crackers, tortilla chips, a fork...
Thursday, August 16, 2018
Mu Shu Pork Nascimento
2 lbs lean pork-chopped to small bite size pieces
1 lb of fresh mushrooms(variety is best, shiitake, oyster)
2 bags coleslaw (no dressing)chopped cabbages
1 bunch chopped green onion
1 cup julienned carrots
2 Tbl minced ginger
Eggs are optional
Hoisin sauce, rice wine, soy sauce
Tortillas
Toasted sesame oil
Stir fry chopped cabbage, carrots, mushrooms, and ginger in toasted sesame oil. Stir fry pork. Combine with a light sauce made up of equal parts hoisin, rice wine, and soy sauce. Serve on flour tortillas.
1 lb of fresh mushrooms(variety is best, shiitake, oyster)
2 bags coleslaw (no dressing)chopped cabbages
1 bunch chopped green onion
1 cup julienned carrots
2 Tbl minced ginger
Eggs are optional
Hoisin sauce, rice wine, soy sauce
Tortillas
Toasted sesame oil
Stir fry chopped cabbage, carrots, mushrooms, and ginger in toasted sesame oil. Stir fry pork. Combine with a light sauce made up of equal parts hoisin, rice wine, and soy sauce. Serve on flour tortillas.
Saturday, June 2, 2018
Funeral potatoes-me
Mix first
2 packages simply potatoes. Never frozen
Chopped green onion
1/2 c crumbled cooked bacon
Mix second
Cream of chicken soup
2 c sour cream
2 c grated sharp cheese
Ranch dry dressing mix
1/2 c butter
Combine 1 & 2
Cover with crushed grape nut flakes and 1/2 c butter
Cover with foil. Bake 45-50 minutes 350 oven.
Mix first
2 packages simply potatoes. Never frozen
Chopped green onion
1/2 c crumbled cooked bacon
Mix second
Cream of chicken soup
2 c sour cream
2 c grated sharp cheese
Ranch dry dressing mix
1/2 c butter
Combine 1 & 2
Cover with crushed grape nut flakes and 1/2 c butter
Cover with foil. Bake 45-50 minutes 350 oven.
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