1 lb lamb
2-3Tbs parsley
Celery
1 onion finely chopped
1 russet potatoe finely chopped.
1 cup barley
2 Tbs garlic chopped
1 Bay leaf
8 cups chicken broth
2 carrots finely chopped
Kosher salt to taste
Black pepper
3 celery sticks chopped
I cut the lamb into small pieces. Browned with onion garlic and 2 tbs of oil. Added broth and all veggies. Will simmer at least 2 hours
