2 lbs of nicely marbled sirloin cut into bite size pieces
1/2 c flour
2 Tbsp cumin(ground)
1 Tbsp garlic powder
1 c finely chopped onion
1 c finely chopped bell pepper or mild hatch chili pepper
1 small can tomato sauce
1/2 c water more or less…
Mix flour, cumin, and garlic together. Dredge bitesize pieces in flour mixture till all are coated. Heat up large-ish sauté pan, using olive oil for best results( 2+ tbsp as needed) to Sear the meat. Once the meat is seared, just a few minutes, add onions and peppers. Sauté. Mix tomato sauce and water. Add to the meat, onion, and peppers. Stir making a gravy as seen above. Let simmer for 5-10 minutes. Serve with guacamole on fresh flour tortillas. Big D could not get enough.
If you like it spicier add a few drops of Tabasco or use a spicier pepper.
