Flat enchiladas kicked up a notch or two.
I wanted flat enchiladas tonight. Didn't have eggs to fry and put on top.
Sooo...
The sauce was Hatch Green enchilada sauce,
added 2 TBLs of Sour Cream
1/2 c of Artichoke Pesto(HEB)
sauteed shrimp(peeled and deveined)
sharp cheddar/mexican blend cheese
Heat up the corn tortillas as normal. Dip in the Green Sour Cream Artichoke sauce-generously
put a 5 or 6 cooked shrimp on top, add the cheese generously.
Continue the layers till happy with the levels you want. After the last cheese layer add a couple of Spoonfuls of the green sauce over the top.
Heat in the Microwave to get the cheese to melting...and eat enchiladas that are absolutely over the top!
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