This is an absolute TNT recipe. This recipe came into the family with my Husband’s father who was born in the Madeira Islands in 1921. This is usually done the day before so all the flavors can meld together.for more onion celery flavor increase as desired.
2 packages of herbed Pepperidge farms stuffing cubes/crumbs
1 small onion chopped
6 stalks of celery chopped
1 lb ground beef
1 can chopped black olives
1 cup chopped walnuts
4 cups chicken broth(warm)
Butter
If using regular non herbed stuffing, add sage thyme and Rosemary or poultry seasoning to your taste.
In a skillet sauté with 1/2 stick butter onions, celery, beef together. Add to stuffing crumbs, add olives and chopped walnuts. Add warm broth enough to moisten and blend all together. Reserve other 1/2 stick butter to melt and pour over the stuffing.
Stuff turkey with it. Put in its own pan but add.juices from the turkey before baking. Bake 350, 40 minutes. Do not let it get dried out or be mushy...find that happy medium.
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