2 bags cranberries, fresh
1.5 cups cane sugar
½ cup orange juice
4 tablespoon Grand Marnier
1 tablespoon zest of fresh orange
- In a medium saucepan, combine cranberries, sugar, and orange juice.
- Bring mixture to a boil. Reduce heat to a simmer. Cook, stirring often until cranberries have popped about 10 minutes.
- Add 4 tablespoon Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.
- Remove from heat. Can be made ahead of time.
