Grand Marnier cranberry sauce

 2 bags cranberries, fresh 

1.5 cups cane sugar

½ cup orange juice

4 tablespoon Grand Marnier

1 tablespoon zest of fresh orange

• In a medium saucepan, combine cranberries, sugar, and orange juice.
• Bring mixture to a boil. Reduce heat to a simmer. Cook, stirring often until cranberries have popped about 10 minutes.
• Add 4 tablespoon Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.
• Remove from heat.  Can be made ahead of time.