King Ranch Chicken

2 lbs chicken
season with onion, garlic, celery, simmer till done, save stock. If
this is whole chicken, debone. (I like boneless skinless)cut into
bite size pieces

1 dozen corn tortillas
1 Can cream of Mushroom soup
1 C Sour Cream
1 small can of sliced black olives
½ C chopped bell pepper
1/8 tsp Tabasco sauce
1 lb of grated cheddar cheese
1 can ROTEL tomatoes

Line bottom of 9x3 with one layer of corn tortillas(3-4) sprinkle ¼ c
of stock over it. Combine in bowl soup, sour cream, peppers, and ½ half
the olives Tabasco. Layer half of the chicken, then half of the
combined sauces, and half of the cheese (like a lasagna). Repeat the
tortillas, stock, chicken, sauce and half the cheese. Top with the
entire can of Rotel tomatoes and the remaining olives. Bake at 350°
until hot and bubbly.

Yummo!