CREPES WON!!!!
1 and 1/2 chicken breast diced (they were huge)
1 shallot diced
1 cup diced celery
1 cup sliced mushrooms
1 cup chopped broccoli florets
2 Tbls butter
Salt and Pepper to taste
1/2 c White wine(optional)
Start with butter in the skillet, add the chicken saute'. Add the shallots, celery, mushrooms, white wine, salt and pepper to taste. When the chicken is cooked all the way through add the broccoli florets. Let simmer for a few minutes. Add to the juices that are now in the pan
2 Tbls flour
whisk it in quickly as it will thicken quickly...add
1 cup heavy cream or milk
Pull it off the heat and let it sit while you make the crepes
Crepes
1 cup flour
1/2 tsp salt
3 eggs
2 c milk
2 TBLs melted butter
Whisk all together- pour about 1/4 to 1/2 c of batter into a hot lightly greased crepe pan. Cook till browned on one side.
To Serve...spoon Chicken mixture into the crepe and roll like an enchilada! Eat and enjoy
Happy Happy Happy family over here.
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