Savaroises au chocolat

Our trip to Europe has inspired a new taste treat! Trying it out today.

My thanks to La Cuisine De Christelle...a blogger of French cuisine.

I have attempted to translate the recipe...hopefully it works

*3 oefs... 3 eggs

*100 g sucre...1/2 cup sugar

*110 g farina...1 c flour

*1 cc de levure chimique...a generous 1/2 tsp of baking powder

*90 gr de beurre...1/2 stick butter

*1 cc cacao powder...about 1 Tblsn dark cocoa powder

*Quelgues vanilla...generous 1/2 tsp vanilla

*1 pince de sel...pinch of salt

I set the oven to 375.

Beat the eggs with sugar, add the butter and vanilla. Beat again. Add the salt, flour and baking powder, mix well. Divide on third of the dough away from the larger mass, save on the side. Add cocoa powder to the two third remainder, blend well.

Put paper cupcake holders in the stone ware muffin pan. Put One large spoonful of cocoa mixture in the bottom of the paper cupcake holder till it was all gone. Filled 12 cups. Added a small Spoonful of the vanilla butter mixture to the top. Baked for 12 to 15 minutes.

The tasting judges say it is perfect!