This last sunday I made a little different potato salad. It was designed for those who are not huge fans of pickles or eggs
12 potatoes cut up and boiled in salted water , then drained.
1 c chopped Celery
1 c chopped Onion
1 c of crumbled Bacon
Saute the three C of COB in 2 Tbl of butter. Combine all of this with the still warm drained potatoes. Salt and pepper to taste. I like to add an herbal seasoned salt that has rosemary, thyme and other various herbs. I actually use a potato masher to give it a bit of a mashed potato appearance, leaving lumps is preferred. Add the last three ingreadients, mixing it quite well.
1 C sour cream
1/4 c of mayonaise
1 1/2 C of shredded nacho cheese( I do love Gossner's brand)
The awesome part of this recipe is that it can be served warm like a german potato salad or cold like a traditional summer salad.
It was DEEE-lishous.
ReplyDeleteSo very glad you liked it!
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