2 lbs of beef stew meat seasoned with uncle Chris seasoning
1 cup each chopped onion, celery, carrots
4 small red potatoes chopped
1 can diced tomatoes
Salt pepper to taste
Brown the meat in butter, add the veges stew with the lid on medium temp, After 10 minutes add 1/2 c sour cream, let stew for 5 minutes or until the potatoes can be cut with a fork. Add 1/2 cup cheese on top( I like the 4 cheese combination ) let melt on top and serve!
big D says this was the best stew he has ever had and I better write it down!
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