Gosh....I haven't been cooking much

it's time to start again. Today was the day to start. Big D and I bought a Turkey yesterday and I got it thawed and cooked with the help of pre-made cornbread dressing. Thanks Chloe. I had it in the Freezer. Made rolls and fresh brussel sprouts. One thing to be careful of when using a baking bag, which I used today, is to not let it touch the elements when you put it in the oven. So for a cooking tip today...that would be mine to you.