I put the entire turkey carcass in my biggest pot. Chopped up a 1/2 onion, 1 c of celery, 1 cup baby carrots, didn't have garlic so I added a Tbl of granulated garlic instead. I poured in the stock from the turkey pan which was rich with all that I had added to the turkey(including stuffing). Added two more containers of boullion and with warm water. Simmered the whole mess over medium heat for a couple of hours. Added about 3/4 C of barley, 3/4 C of Wild/brown rice and 3/4 cup of red rice. Let it stew for another hour.
It is so tasty.
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