I just made two kinds of enchiladas...yummo
Green Sour Cream Chicken ones...yummm
Okay...recipe request...
easy way...cook the boneless skinless chicken in the Hatch Green Enchilada sauce. Then use the meat to fill the lightly fried corn tortilla(1-2 TBl) and finish filling with a handful of cheese. Roll up. Smother in the green enchilada sauce that has had 2 Tbls sour cream added to it. Cover with Cheese-NUKE.(the chicken had been cooked yesterday)
and Chili Cheese ones...YMMMMMMMMMM
Lightly fried corn tortilla- big ole handful of cheese rolled up in the tortilla. Smother with favorite chili(yes from a can for quick enchiladas-Cattle Drive is an excellent brand with wonderful flavor) and then cover with cheese to your happiness-NUKE
Yes that is how I made dinner tonight and D and I couldn't have been happier if we had gone to a restaurant...This way we could eat in our flannels and stay warm-no tip!!! We both had two of each...oh it was so good and wonderful. NO WAITING FOR A TABLE. Start to finish without cooking the chicken which was cooked yesterday= 10 minutes.
Note: originally posted LJ 1-25-08
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