Boil tortellini according to pkg
The sauce
One pound pork and beef sausage links-sliced into thin rounds
1/2 C chopped onion
1/4 C butter
1 C fresh spinach
1 tsp pesto-tubular
1 tsp sun dried tomato-tubular
1 tsp minced garlic
1 Can stewed tomatos
1/2 cup black olives
1/2 Cabernet-optional
1 C cream
1/2 cup grated english white farm cheddar
1/2 cup feta-cow based
salt and pepper to taste
drain the olives.
Saute sausage-onion in the butter. Add pesto, sundried tomato, garlic, and stewed tomatoes. Mix gently. Add cream. let come to a bubbling simmer, turn down the heat a bit. Add the spinach, gently fold. Add the cheeses and olives. Heat through and let the cheeses melt.
Blend with drained tortellini. Great Sunday afternoon dinner
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