Cooking with Rockymento

Sweet and Sour Pork one I have loved forever!

1 1/2 pounds boneless pork loin, cubed, bite sized or thin strips
•1 tablespoons peanut oil(unless you have folks with nut allergies)
•1 can (20 ounces) pineapple chunks or tidbits in juice
•1/4 cup vinegar
•1/4 cup soy sauce( can use less)
•1/4 cup brown sugar
•1/2 teaspoon salt (to taste, more or less)
•2 tablespoons cornstarch
•2 tablespoons water
•1/2 cup thinly sliced onion (usually more)
•1 green pepper, cut in thin strips
•2 cups hot cooked rice
Directions for sweet and sour pork
Cut pork slices into strips about 3 inches long and 1/2 to 1 inch wide. Sauté pork strips in hot oil over medium heat until lightly browned; drain. add onion and green pepper.Drain pineapple; reserve juice. Combine pineapple juice, vinegar, soy sauce, brown sugar, and salt; pour over pork in skillet. Cover and simmer until meat is tender. In a cup, combine cornstarch and 2 tablespoons water; stir until smooth. Add cornstarch mixture to pork mixture. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Add pineapple chunks, Cover and simmer sweet and sour pork for 5 minutes longer, or until pineapple is hot. Serve sweet and sour pork over rice.
Sweet and sour pork recipe serves 4 to 6 depending on how hungry everybody is...