Confetti Chili

Confetti Chili was on the menu yesterday.

1 lb of finely sliced pork

2 lb of finely sliced beef

cup of onion chopped coarsely

add 2 TBLS of minced Garlic


brown all of this in a melted stick of butter in a nice sized dutch oven

Add Dark Chili powder-2 TBLS Add Light Chili powder-2 TBLS

Add 2 TBLS ground cumin

Add almost 1/4 C of Masa (corn tortilla flour)

Add 1 Can Chopped tomatoes- do not drain

1 C liquid- water or a liquid of your choice

1 drained can each of the following, Black Beans, Light red Beans, Dark Red Beans, Pinto Beans

a pound of yellow Cherry tomatoes

salt and pepper to taste

I added about 1 tsp of smoked salt.

Let this simmer on low for about an hour, The tomatoes pop, the broth is thickened. and it is ready to go.


This was perfect for a rainy blustery day yesterday...And the best part...it is perfect warmed up today.