Heavenly FUDGE SAUCE-another grammylight special
1/2 C butter
3 sq unsweetened chocolate
3 C sugar
1/2 tsp salt
1 tall can of evaporated milk(in other words not the little one)
melt butter and chocolate in the top of a double boiler over boiling water. Gradually stir in sugar. Be sure it is well incorporated before adding the next bit (about a 1/4 of a cup at a time) it will become thick and quite dry after each addition. Add the salt and slowly stir in the evaporated milk a little at a time...store in a covered jar in the fridge if there is any left after the first serving. To serve...warm in double boiler (more than likely back in 1982 we probably had no idea the joy of a microwave)
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