Green Sour Cream Chicken Enchiladas- I love cooking! Absolutely Love it. This is one of the dishes that I qualify as something easy, with so many choices to add to it if you want to, so many ways to finish the product!
3 cooked chicken breasts (shred the meat)
1 cup sour cream
4 cups shredded cheese
1 Hatch Green Enchilada sauce
3 green onions (chopped small)(optional)
Fresh corn tortillas
Shred the chicken and place in a large bowl. In a separate bowl mix the sour cream and green enchilada sauce. Add half of the sauce to the shredded chicken. Butter a pan. Fill the tortilla with chicken mixture and some cheese. Roll up tortilla and place in pan. Pour the remaining sauce over the top of the rolled tortillas. Sprinkle with remaining cheese. Cook at 350 for 20-30 minutes.
Even easier...after buttering the pan...layer corn tortillas still fresh ones(torn into quarters or smaller pieces) with the sauce...kind of like a Mexican Lasagna!
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