Pasta Fagioli ala Mento

1 lb ground beef
1 lb italian sausage
1 C bacon cooked-crumbled
14 ounces baby carrots
1 + C onion chopped
1 C bell pepper chopped
1 1/2 C Chopped Celery
1 quart homestock tomato soup or 1 quart tomato juice
48 oz diced canned tomatos with garlic and basil
2 Cans dark red kidney beans
1 Can light red kidney beans
1 quart Chicken Stock-add as needed to the thickness you want it
Italian seasoning to taste
minced garlic to taste
Kosher Salt- to taste
Pepper-to taste
black olives are totally optional...I just love them.
1 lb ounces dry pasta (salads, shells whatevers)
couple dashes of tabasco

cook beef, sausage, bacon till browned. add veges.

Just start throwing in everything---EXCEPT the pasta. That is last if you are cooking for a long time.